Morgado do Perdigão Alvarinho & Loureiro
Shipping & Delivery
Additional Description
Details
Grape varieties
Alvarinho and Loureiro
Oenology
Rui Cunha
Alcohol
11,3%
Aging potencial
10 years
Vinification
The grapes are destemmed, and part of them are submitted to pellicular maceration for five hours with temperature control. After being decanted, the must is fermented in stainless steel and the wine stays on top of the fine lees with batonnage for 5 months until bottling.
Morgado do Perdigão Alvarinho & Loureiro
2023
Vinho Regional Minho
Clear, light yellow citrus colour. Complex aromas of ripe, tropical fruits and some citrus. Mineral, fresh, round and long mouth, feeling the batonnage. Citric and fruity aromas. Balanced, elegant and complex with evolution potential.
This wine was the first to blend the varieties Alvarinho and Loureiro in the Minho region back in 1996.