This wine is made from grapes from the 2017 harvest and, for a smaller part, of 2018, from dehydrated grapes harvested in the last week of November. Fermentation with part of the skins for almost a month in used French oak barrels (3rd year). After fermentation, 90% of the wine remained in barrels for 4 years and the other part in stainless steel. The wine was bottled in November 2021 and aged until its launch on May 2022.