Prazo da Cotovia Moscatel Galego Branco
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Additional Description
Details
Grape varieties
Moscatel Galego
Oenology
Rui Cunha
Alcohol
10,3%
Aging potencial
5 years
Vinification
Vinification is done at the Quinta de Paços cellar, in Rio Côvo Sta. Eulália, Barcelos. The grapes are destemmed and immediately pressed. The must is fermented in stainless steel vats, at controlled temperature. The wine remains on its fine lees for 4 months.
Prazo da Cotovia Moscatel Galego Branco
2023
Table wine IVV
Clear, light yellow citrus colour. Aromas and flavours of flowers, tropical fruits, grape, passion fruit, and mint. Fruity but dry, harmonious, light and elegant. Goes well with fish, Asian food, sea fruits and salads.
This single grape variety wine made from proceeds from the Quinta de Paços vines. This was a variety very much in use in the region in the late XIX century.